We have a lot to celebrate!

This October, we’re celebrating three birthdays within the Baileys’ Restaurants group, and we’re offering fun specials to show our excitement and appreciation for the support from our neighbors and friends over the years!

Rooster S. Grand is turning FIVE and we’ve got the birthday pancakes to prove it! We’re also offering some throwback dishes such as the croque madame and croque monsieur, AND we’re serving up some delicious Birthday Bloody Marys - stuffed olives and all!

Baileys’ Range is turning EIGHT, and we’ve teamed up with four of St. Louis’ favorite chefs on a fun, celebratory Burger Battle. Each chef has submitted a burger representative of their respective restaurant, and whichever burger is ordered the most throughout the month of October will be crowed Burger Champ! We’re super grateful for our friends at Grace Meat + 3, Mission Taco Joint, Nudo, and Balkan Treat Box for their support and participation. Be sure to check them out!

And last but not least, our flagship restaurant in Lafayette Square, Baileys’ Chocolate Bar, is turning 15! Can you believe we’ve been serving up those delicious, boozy chocolate martinis that long? It’s been a heck of a ride and we couldn’t have done it without the continuous support of our guests and neighbors. We love hearing stories about the Chocolate Bar and all the memories made there. We’re going to be serving up some delicious mini birthday cakes, as well as some special birthday-inspired dessert cocktails. AND, to show our appreciation, we’re giving away tickets to see Charlie and the Chocolate Factory at the Fabulous Fox Theater along with a $50 gift card to the restaurant. Be sure to enter for your chance to win at the Baileys’ Chocolate Bar Facebook page.

We’re also celebrating the opening of our newest restaurant, Knockout BBQ! Knockout is located at 3150 S. Grand Blvd and, while it shares the same walls as Rooster, it has an identity all of it’s own. This is a project years in the making and after a lot of thought and careful planning, we decided to open the restaurant in the rear section of the building; offset from the Rooster space. We’ll be serving up ribs, pulled pork, brisket, turkey, fried chicken and more - all of which is smoked on premise! Our official opening date is Thursday, October 10th, so stop by and enjoy some smoked BBQ goodness!

Thank you so much for your patronage and support over the years! We truly couldn’t have done it without you!

Now come help us celebrate! Cheers!

-Dave, Kara, and the Baileys’ Restaurant Family

2019 St. Louis Brewers' Picnic

The official opening ceremonies of 2019 St. Louis Craft Beer Week! This is a family-friendly city picnic, featuring beers from local breweries! Enjoy craft beer, delicious fare from Baileys’ Restaurants, beats by DJ MAKossa, and fun activities for adults and kids alike! A free event open to the public, with beer and food for purchase. This block party is located outdoors in Downtown St. Louis, on Locust Street, between 10th and 11th.

Enjoy the VIP experience at Brewers' Picnic! Purchase your VIP Ticket for Brewers' Picnic in advance for $35 ($40 day of). Includes a limited-edition commemorative glass, unlimited tastings, and one food voucher valid at the Baileys' Restaurants concessions stand. VIP tickets available at https://stlbrewerspicnic2019.eventbrite.com

Participating breweries include:
2nd Shift Brewing
4 Hands Brewing Company
4204-Main Street Brewing Company
Brick River Cider
Broadway Brewery
Bur Oak Brewing Company
Center Ice Brewery
Civil Life Brewing Company
Crane Brewing Company
Earthbound Beer
Heavy Riff Brewing Company
Logboat Brewing Company
Main & Mill Brewing Company
Mother's Brewing Company
The Old Bakery Beer Company
Perennial Artisan Ales
Public House Brewing Company: St James
rockwell beer company
Schlafly Beer
Urban Chestnut Brewing Company
.
.
.
and more to come!

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Veuve Clicquot Champagne Dinner at POP

Time to pop the bubbly! We're thrilled to announce our Veuve Clicquot Champagne Dinner on April 26th at POP Sparkling Bar & Restaurant, where we'll be joined by French winemaker Bertrand Varoquier! Enjoy a reception & component tasting of the iconic Yellow Label, followed by a three course tasting menu, each paired with a duo of Veuve Clicquot champagne, including four vintage bottlings. $150 per person (does not include tax or gratuity).

VERY LIMITED SEATING. Call POP to reserve your spot: 314.241.8100

Introducing POP Sparkling Bar & Restaurant!

We think a toast is in order! We are so excited to announce a new restaurant that's been a dream of Dave and Kara Bailey for the past 15 years. Introducing POP, our new sparkling bar and restaurant, the new resident of 1915 Park Avenue right below Baileys’ Chocolate Bar!

Here at POP, you'll find all things bubbly, sparkling, bright, and fun. It's a place where you can gather with friends over a glass of champagne or sparkling wine, and some amazing food. Where you can have a first date or a 500th date. To us, bubbles are for any day not just your birthday or New Year's Eve. At POP, every day is a celebration! #CelebrateTheEveryDay

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New Year's Eve Dinner at Bridge Tap House

Ring in the new year surrounded by good friends, good food and good libations! Enjoy our special New Year's Eve Dinner, a 4 course prix fixe menu prepared by our chefs. Wine pairings and Abraxas vertical beer flight available. $50 per guest. Receive a complimentary glass of bubbles at midnight as we toast to the start of 2019!

Course 1: Chilled Shrimp Pistou
Course 2: Bison Charcuterie Board
Intermezzo: Sorbet
Course 3: Red Wine Braised Pork Shank with Cremini Risotto, Haricots Verts
Course 4: Chocolate Flight

Reservations strongly recommended. Limited seating for walk-ins. RSVP before seats fill up: 314-241-8141

Bridge New Years Eve Dinner

"Year of the Pig" NYE Party at Small Batch

Let's ring in the new year surrounded by good friends, good food & good whiskey at Small Batch. Enjoy a 4 course prix fixe menu (vegan!) prepared by our chefs with fun, unique twists on traditional Chinese fare inspired by this year's Chinese zodiac sign, the pig.

$40 per guest. +$15 for whiskey pairings. Complimentary champagne toast for everyone at midnight.

RESERVATIONS RECOMMENDED. Limited seating for walk-ins. RSVP before seats fill up: 314-380-2040


1st Course (choice of): Gai Lan or Bao
2nd Course: Lion’s Head Meatball
Intermezzo: Savory red date, fried lotus chip
3rd Course (choice of): Aubergine in Garlic Sauce,
green noodle, black sesame or
Biang Biang, tomato, radish, vegan lamb shank
Intermezzo: Cheese Tea
4th Course: Nine Toothed Rake,
doufuhua, glutinous rice cake, gunpowder tea
Post-meal Cordial

Year of the Pig

Community Table Update

As this year's Community Table at Baileys’ Range comes to a close, we're thrilled to find out we've been able to hit $100K in our total donation amount! Since the beginning, this program has been about St. Louis, for the benefit of St. Louis... because we love St. Louis. We're honored to have been able to partner with so many amazing local non-profits throughout the years. Looking forward to next season!

Interested in being a 2019 partner? Tell us about your organization!
https://www.baileysrange.com/community-table-apply/

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Order Baileys' Family Meals for Thanksgiving!

As we all begin making plans for the upcoming holidays, it’s important to the Baileys’ family of restaurants that every dinner table in St. Louis holds great food & fond memories.

We are excited to bring back “Baileys’ Family Meals” for the Thanksgiving holidays, farm-to-table fare that is made from scratch by our chefs… from our family table to yours! Enjoy whole apple wood smoked turkey from Buttonwood Farm, plus new sides such as Butternut Squash and Andouille Stuffing. Let our kitchen do the work – the prepared offerings can be pre-ordered and picked up just in time for the holidays.

The ingredients in Baileys’ Family Meals are fresh & sourced from local farmers when possible. Each dish is made entirely from scratch by our chefs & in-house bakery. And as always, our strong commitment to serving only responsibly-raised, antibiotic and hormone-free meats will be honored.

Baileys’ Family Meals offerings include:

Whole Smoked Turkey from Buttonwood Farm
Free range, antibiotic and hormone free.

Butternut Squash and Andouille Sausage Stuffing 

Roasted Brussels Sprouts
With house bacon. 

Homemade Pies:
Pumpkin, Cranberry Cherry, Chocolate Silk, Lemon Blueberry Meringue
Made from scratch by Baileys’ bakery.

Cranberry Sauce

Turkey Gravy (vegan gravy available!)

For each order, Baileys’ experienced chefs can prepare a la carte items, or a complete feast including turkey and a plethora of sides. Order a Family Meal for 4, 8 or 12+ guests, starting at $140.

Starting Tuesday, October 30th, orders can be placed online at www.BaileysMeals.com. All orders must be placed by Sunday, November 18th, to be picked up on Wednesday, November 21st between 9AM to 6PM at Rooster South Grand at 3150 S Grand Blvd.

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Taylor Recognized as Hospitality Hero

Our very own Taylor S. from Baileys’ Range has been recognized as an Explore St. Louis Hospitality Hero! Her winning positive attitude and willingness to go above and beyond what’s expected is truly inspiring to both co-workers & guests. Guests have personally reached out after dining at Range to let us know that their visit was a five star experience thanks to Taylor.

We enjoyed being able to celebrate her efforts at the Hospitality Hero Awards event today. So thrilled she’s part of the Baileys’ family!

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L'Acadiane Gets A Brand New Menu Refresh

As we celebrate L'Acadiane's eight month anniversary in historic Lafayette Square, we're thrilled to announce the debut of their menu refresh! Our chefs at L'Acadiane are bringing in some Old World French technique, but keeping the Creole/Cajun flair we all love from the Big Easy.

We're rolling out new small plates & entrees for everyone to enjoy, plus a daily Happy Hour from 4PM to 6PM. Share our new delicious small plates, such as the Crab Tartine, Octopus, or Heirloom Salad. Then, dine on inspired entrees, like our Scallops + Belly, Salmon Nicoise, and Tuna Provencal. Don't worry, we've kept a couple guest favorites on the menu too!

Open for dinner service Wednesdays - Sundays at 4PM. View our menu at www.lacadiane.com. Hope you join us soon!