"Year of the Pig" NYE Party at Small Batch

Let's ring in the new year surrounded by good friends, good food & good whiskey at Small Batch. Enjoy a 4 course prix fixe menu (vegan!) prepared by our chefs with fun, unique twists on traditional Chinese fare inspired by this year's Chinese zodiac sign, the pig.

$40 per guest. +$15 for whiskey pairings. Complimentary champagne toast for everyone at midnight.

RESERVATIONS RECOMMENDED. Limited seating for walk-ins. RSVP before seats fill up: 314-380-2040


1st Course (choice of): Gai Lan or Bao
2nd Course: Lion’s Head Meatball
Intermezzo: Savory red date, fried lotus chip
3rd Course (choice of): Aubergine in Garlic Sauce,
green noodle, black sesame or
Biang Biang, tomato, radish, vegan lamb shank
Intermezzo: Cheese Tea
4th Course: Nine Toothed Rake,
doufuhua, glutinous rice cake, gunpowder tea
Post-meal Cordial

Year of the Pig

Community Table Update

As this year's Community Table at Baileys’ Range comes to a close, we're thrilled to find out we've been able to hit $100K in our total donation amount! Since the beginning, this program has been about St. Louis, for the benefit of St. Louis... because we love St. Louis. We're honored to have been able to partner with so many amazing local non-profits throughout the years. Looking forward to next season!

Interested in being a 2019 partner? Tell us about your organization!
https://www.baileysrange.com/community-table-apply/

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Order Baileys' Family Meals for Thanksgiving!

As we all begin making plans for the upcoming holidays, it’s important to the Baileys’ family of restaurants that every dinner table in St. Louis holds great food & fond memories.

We are excited to bring back “Baileys’ Family Meals” for the Thanksgiving holidays, farm-to-table fare that is made from scratch by our chefs… from our family table to yours! Enjoy whole apple wood smoked turkey from Buttonwood Farm, plus new sides such as Butternut Squash and Andouille Stuffing. Let our kitchen do the work – the prepared offerings can be pre-ordered and picked up just in time for the holidays.

The ingredients in Baileys’ Family Meals are fresh & sourced from local farmers when possible. Each dish is made entirely from scratch by our chefs & in-house bakery. And as always, our strong commitment to serving only responsibly-raised, antibiotic and hormone-free meats will be honored.

Baileys’ Family Meals offerings include:

Whole Smoked Turkey from Buttonwood Farm
Free range, antibiotic and hormone free.

Butternut Squash and Andouille Sausage Stuffing 

Roasted Brussels Sprouts
With house bacon. 

Homemade Pies:
Pumpkin, Cranberry Cherry, Chocolate Silk, Lemon Blueberry Meringue
Made from scratch by Baileys’ bakery.

Cranberry Sauce

Turkey Gravy (vegan gravy available!)

For each order, Baileys’ experienced chefs can prepare a la carte items, or a complete feast including turkey and a plethora of sides. Order a Family Meal for 4, 8 or 12+ guests, starting at $140.

Starting Tuesday, October 30th, orders can be placed online at www.BaileysMeals.com. All orders must be placed by Sunday, November 18th, to be picked up on Wednesday, November 21st between 9AM to 6PM at Rooster South Grand at 3150 S Grand Blvd.

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Taylor Recognized as Hospitality Hero

Our very own Taylor S. from Baileys’ Range has been recognized as an Explore St. Louis Hospitality Hero! Her winning positive attitude and willingness to go above and beyond what’s expected is truly inspiring to both co-workers & guests. Guests have personally reached out after dining at Range to let us know that their visit was a five star experience thanks to Taylor.

We enjoyed being able to celebrate her efforts at the Hospitality Hero Awards event today. So thrilled she’s part of the Baileys’ family!

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L'Acadiane Gets A Brand New Menu Refresh

As we celebrate L'Acadiane's eight month anniversary in historic Lafayette Square, we're thrilled to announce the debut of their menu refresh! Our chefs at L'Acadiane are bringing in some Old World French technique, but keeping the Creole/Cajun flair we all love from the Big Easy.

We're rolling out new small plates & entrees for everyone to enjoy, plus a daily Happy Hour from 4PM to 6PM. Share our new delicious small plates, such as the Crab Tartine, Octopus, or Heirloom Salad. Then, dine on inspired entrees, like our Scallops + Belly, Salmon Nicoise, and Tuna Provencal. Don't worry, we've kept a couple guest favorites on the menu too!

Open for dinner service Wednesdays - Sundays at 4PM. View our menu at www.lacadiane.com. Hope you join us soon!

St. Louis Brewers' Picnic

Join us for St. Louis Brewers' Picnic beer festival, the official kick-off party for 2018 Craft Beer Week on Friday, July 27th, 5PM to 9PM! Baileys' Restaurants is hosting a family-friendly indoor/outdoor picnic, featuring beers from dozens of local breweries! Enjoy craft beer, delicious fare from Baileys’ Range, beats by DJ MAKossa, and fun activities for adults and kids alike. A free event open to the public, with beer and food for purchase. Located outdoors in Downtown St. Louis, on Locust Street, between 10th and 11th.

New this year, enjoy the VIP experience at Brewers' Picnic! Purchase your VIP Ticket in advance for $35. Includes a limited-edition commemorative glass, unlimited beer tastings, and one food voucher valid at the Baileys' Range food stand. Purchase tickets  here: https://stlbrewerspicnic.eventbrite.com

We Choose Planet Over Plastic!

We're choosing planet over plastic! Our restaurant group has always been passionate about sustainability, but we want to take it a step further to find ways to reduce our carbon footprint & be greener one day at a time.

We've set a goal to eliminate 100% of all paper packaging & plastic consumables used by our teams by the end of next month! Below are the following habits we hope to foster in our employees, so we can have a positive impact on the environment. Feel free to join us as we #skipthestraw. 🌎❤️ 

  • All employees will bring lidded, reusable cups to work, eliminating the need for plastic and straws. 
  • All employees will eat meals with standard plates and flatware, never out of boxes and paper cups. 
  • Any carry-out meals/left-overs for employees must be taken in reusable tupperware or something similar. 
  • Plastic straws for cocktails, tea, and soda will be accessible and available by request, but not automatically added to each drink. 
  • Plastic cutlery will be offered with carryout orders, but not automatically added to each bag. 
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International Women's Day

In celebration of International Women's Day today, we'd like to shine a light on the strong & inspiring women in leadership here at Baileys' Restaurants. They attentively oversee the operations of our restaurants and they are champions for the community, ensuring that the voices of staff & guests are heard. We are so thankful for them! Pictured below are just a small handful of the amazing women who lead our crew. #pressforprogress #internationalwomensday

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Baileys' Range - Voted a Top 100 Restaurant by Ian Froeb

From the very beginning, our passion has been to support local & serve local. From preparing grass fed local beef burgers to hosting monthly fundraisers for non-profits, we do all of this because we love our city.

Our team is so thankful to have been included once again in St. Louis Post-Dispatch Ian Froeb's Top 100 Restaurants among many other well-deserving eateries. All the love to our amazing guests & staff for their support since the day we opened!