We have a lot to celebrate!

This October, we’re celebrating three birthdays within the Baileys’ Restaurants group, and we’re offering fun specials to show our excitement and appreciation for the support from our neighbors and friends over the years!

Rooster S. Grand is turning FIVE and we’ve got the birthday pancakes to prove it! We’re also offering some throwback dishes such as the croque madame and croque monsieur, AND we’re serving up some delicious Birthday Bloody Marys - stuffed olives and all!

Baileys’ Range is turning EIGHT, and we’ve teamed up with four of St. Louis’ favorite chefs on a fun, celebratory Burger Battle. Each chef has submitted a burger representative of their respective restaurant, and whichever burger is ordered the most throughout the month of October will be crowed Burger Champ! We’re super grateful for our friends at Grace Meat + 3, Mission Taco Joint, Nudo, and Balkan Treat Box for their support and participation. Be sure to check them out!

And last but not least, our flagship restaurant in Lafayette Square, Baileys’ Chocolate Bar, is turning 15! Can you believe we’ve been serving up those delicious, boozy chocolate martinis that long? It’s been a heck of a ride and we couldn’t have done it without the continuous support of our guests and neighbors. We love hearing stories about the Chocolate Bar and all the memories made there. We’re going to be serving up some delicious mini birthday cakes, as well as some special birthday-inspired dessert cocktails. AND, to show our appreciation, we’re giving away tickets to see Charlie and the Chocolate Factory at the Fabulous Fox Theater along with a $50 gift card to the restaurant. Be sure to enter for your chance to win at the Baileys’ Chocolate Bar Facebook page.

We’re also celebrating the opening of our newest restaurant, Knockout BBQ! Knockout is located at 3150 S. Grand Blvd and, while it shares the same walls as Rooster, it has an identity all of it’s own. This is a project years in the making and after a lot of thought and careful planning, we decided to open the restaurant in the rear section of the building; offset from the Rooster space. We’ll be serving up ribs, pulled pork, brisket, turkey, fried chicken and more - all of which is smoked on premise! Our official opening date is Thursday, October 10th, so stop by and enjoy some smoked BBQ goodness!

Thank you so much for your patronage and support over the years! We truly couldn’t have done it without you!

Now come help us celebrate! Cheers!

-Dave, Kara, and the Baileys’ Restaurant Family